A drink before the meal
A GLASS OF CAVA (SF)
Soler-Jové Cava Brut Reserva
Hint of apple, citrus and herbs
Dark rum, mango puree, orange juice, apple juice, grenadine
Vodka, guyabano juice
PARTY AT SINULOG
Tequila, mango juice, grenadine
Dark rum, gulaman, caramel, lime
Gin, calamansi juice
Vodka, vermouth, lemon soda, grenadine
SISIG TAKITO (G, E, S)
Tacos made of Norwegian speltlompe filled with porkloin braised in lemon, soy sauce and pepper, with salad and mango aioli. Popular choice!
BIFF SALPICAO (G, E, S)
Strips of beef entrecôte (100g) marinated in soy and lemon, lashed in olive oil and garlic, with aioli and crackers
LUMPIA (G, E, S)
Fried spring rolls with chicken and shredded vegetables wrapped in filo dough, with soy-vinegar sauce and banana sauce
LUMPIANG SARIWA (G, E, P, N, S)
Fresh spring rolls with pork, turnip, and sweet potato, with peanut sauce
Prawn crackers, bar snacks
LONGGA BURGER & KAMOTE FRIES (G, E, S)
Chorizo burger with egg, tomato, onion, salad, and banana sauce, served with kamote fries
KARE KARE STEAK (SD, F, P, N)
Entrecote of cattle (180g), eggplant, asparagus beans and bokchoi in peanut sauce, served with bagoong
ADOBO ALA PINAS (G, P, S, SF)
The so-called unofficial Philippine national dish. Chicken marinated in soy sauce and vinegar, braised with bay leaf and garlic - Pinas-style! Can be served with pork.
SIZZLING SISIG (E, S)
Minced pork loin seasoned with calamansi, onion, and chili peppers. Served with egg and aioli
LECHON KAWALI & ENSALADANG KAMATIS (G, S, P)
Double roasted pork ribs served with tomato salad
PINAKBET (G, E, S)
Indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in shrimp sauce.
BAHAY KUBO (G)
Vegetarian dish with eggplant, pumpkin, and other exotic vegetables in coconut milk
CRISPY SINIGANG (G, S)
Tamarind soup with eggplant, asparagus beans and bok choy, topped with crispy pork ribs
SINIGANG NA SUGPO (SD)
Tamarind soup with eggplant, asparagus beans and bok choy, topped with king prawns
SINIGANG NA SALMON (SD)
Tamarind soup with eggplant, asparagus beans and bok choy, topped with salmon filet
HALABOS NA HIPON (G, SD, S)
King prawns in lemon soda, soy and chillies.
PANSIT GUISADO (G, S)
Rice noodles with chicken and vegetables
CHICKEN INASAL (G, S)
Grilled chicken marinated in lemon grass, garlic and lemon, served with salad and java rice
PINAS FRIED CHICKEN (G, S)
Deep-fried chicken with Pinas' gravy, served with salad and rice
TAPSILOG (G, E, S)
Tapsilog is a combination of three tagalog words: Tapa which are soy cured entrecote (180g) strips, sinangag which is fried rice and itlog which means egg.
TOSILOG (G, E, S)
Sugar and vinegar cured pork (tocino) served med sinangag (fried rice) and itlog (egg)
LONGSILOG (G, E, S)
Filipino-spanish sausages (longganisa) served med sinangag (fried rice) and itlog (egg)
MAKSILOG (G, E, S)
Pan-fried smoked Norwegian mackerel served med sinangag (fried rice) and itlog (egg)
SINANGAG POLLO ESPECIAL (G, E, S)
Fried rice with chicken and vegetables
SINANGAG CARNE DE VACA ESPECIAL (G, E, S)
Fried rice with beef and vegetables
SINANGAG CARNE DE CERDO ESPECIAL (G, E, S)
Fried rice with pork and vegetables
SINANGAG LANGOSTINOS ESPECIAL (G, E, S, SD)
Fried rice with shrimps and vegetables
HALO HALO (M)
A very popular Filipino dessert with sweet mung beans, coconut jellies, palm fruits and other exotic fruits dashed with condensed milk in shaved ice, topped with purple yam, and ice cream.
145 / 85
TURON ALA MODE (G, M, P)
Deep-fried bananas wrapped in filo dough, topped with peanut sauce and sesame seeds, served with ice cream
Made of mangoes from Cebu island in the Philippines, with coconut milk and ice cream
FRENCH PRESS COFFEE
TEA, ESPRESSO OR AMERICANO
CAPPUCCINO, CAFFE LATTE, CORTADO, MACCHIATO
Extra espresso shot, coffee flavourings
(Can contain sulfites)
MARKUS MOLITOR TRADITION RIESLING (Germany)
Floral scent with hints of fresh green apples. Light and delicate dry fruit with a juicy fresh fruit. Hint of citrus, flower and some tropical fruit, hints of minerals.
98 / 490
RABL LANGENLOIS KAMPTAL GRÜNER VELTLINER (France)
Fruity, slender and finely balanced, characterized by citrus, apple and spices, slightly bitter after taste.
SOLER-JOVÉ CAVA BRUT RESERVA (Spain)
Hint of apple, citrus and herbs
125 / 625
TAITTINGER BRUT RÉSERVE (France)
Champagne. Fragrance of shelf flower and tropical fruit, yeast and baked goods with hints of minerals. Feature of bitter citrus. Good acid and a light creamy and dry finish.
(Can contain sulfites)
VILLA BORGHETTI VALPOLICELLA CLASSICO (Italy)
Pristine with juicy red berries, hints of herbs and some spices, slightly bitter aftertaste. Aroma with a touch of red berries, elements of herbs, licorice and wooden spices.
CHATEAU CAMBON BEAUJOLAIS (France)
Fragrances of plums and sweet berries. Juicy and fresh fruit to taste with good minerality. Lightly dry tannins in the finish. Pretty length.
MATUA MARLBORO PINOT NOIR (New Zealand)
Young and juicy, characterized by red berries and herbs, firm aftertaste with good length. Aroma with a touch of red berries, elements of green herbs and a little spice.
TRAPICHE PURE MALBEC (Argentina)
Powerful, fresh ripe berries, plum, spices and licorice. Long fininsh. Dark purple.
RINGNES DRAFT BEER
San Miguel, Kirin. Budweiser, etc.
Cold Drinks (non-alcoholic)
Mango juice, guyabano juice or calamansi juice
Philippine grass jelly with caramel
CARBONATED DRINKS AND OTHER JUICES
Pepsi, Pepsi Max, 7up, Solo, Farris, Appelsinjus, Eplemost
Gluten (G), Shell fish (SD), Egg (E), Fish (F), Peanuts (P), Soy (S), Milk (M), Nuts (N), Celery (SL), Mustard (SN), Sesame seeds (SE), Sulfite (SF), Lupine (L), Molluscs (B)