Menu

 
Wishing you welcome to an unforgettable evening with exciting food, wine and drinks inspired by the Philippines at PINAS! Here's our menu:

Aperitif | Starters | Main Courses | Desserts | Warm drinks | White wines | Red wines | Beers | Cold drinks

 

Aperitif

A drink before the meal

A GLASS OF CAVA (SF)
Soler-Jové Cava Brut Reserva
Hint of apple, citrus and herbs
125

MINDORO SLING
Dark rum, mango puree, orange juice, apple juice, grenadine
125

BORACAY SHORE
Vodka, guyabano juice
125

PARTY AT SINULOG
Tequila, mango juice, grenadine
125

BATANG KALYE
Dark rum, gulaman, caramel, lime
125

ARNIS GRANDMASTER
Gin, calamansi juice
125

MAKATI GIRL
Vodka, vermouth, lemon soda, grenadine
125

Back to top

 

Starters


SISIG TAKITO (G, E, S)
Tacos made of Norwegian speltlompe filled with porkloin braised in lemon, soy sauce and pepper, with salad and mango aioli. Popular choice!
95

BIFF SALPICAO (G, E, S)
Strips of beef entrecôte (100g) marinated in soy and lemon, lashed in olive oil and garlic, with aioli and crackers
115

LUMPIA (G, E, S)
Fried spring rolls with chicken and shredded vegetables wrapped in filo dough, with soy-vinegar sauce and banana sauce
85

LUMPIANG SARIWA (G, E, P, N, S)
Fresh spring rolls with pork, turnip, and sweet potato, with peanut sauce
95

Prawn crackers, bar snacks
30

Back to top

 

Main Courses


LONGGA BURGER & KAMOTE FRIES (G, E, S)
Chorizo burger with egg, tomato, onion, salad, and banana sauce, served with kamote fries
175

KARE KARE STEAK (SD, F, P, N)
Entrecote of cattle (180g), eggplant, asparagus beans and bokchoi in peanut sauce, served with bagoong
255

ADOBO ALA PINAS (G, P, S, SF)
The so-called unofficial Philippine national dish. Chicken marinated in soy sauce and vinegar, braised with bay leaf and garlic - Pinas-style! Can be served with pork.
195

SIZZLING SISIG (E, S)
Minced pork loin seasoned with calamansi, onion, and chili peppers. Served with egg and aioli
195

LECHON KAWALI & ENSALADANG KAMATIS (G, S, P)
Double roasted pork ribs served with tomato salad
225

PINAKBET (G, E, S)
Indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in shrimp sauce.
175

BAHAY KUBO (G)
Vegetarian dish with eggplant, pumpkin, and other exotic vegetables in coconut milk
175

CRISPY SINIGANG (G, S)
Tamarind soup with eggplant, asparagus beans and bok choy, topped with crispy pork ribs
245

SINIGANG NA SUGPO (SD)
Tamarind soup with eggplant, asparagus beans and bok choy, topped with king prawns
255

SINIGANG NA SALMON (SD)
Tamarind soup with eggplant, asparagus beans and bok choy, topped with salmon filet
195

HALABOS NA HIPON (G, SD, S)
King prawns in lemon soda, soy and chillies.
215

PANSIT GUISADO (G, S)
Rice noodles with chicken and vegetables
185

CHICKEN INASAL (G, S)
Grilled chicken marinated in lemon grass, garlic and lemon, served with salad and java rice
185

PINAS FRIED CHICKEN (G, S)
Deep-fried chicken with Pinas' gravy, served with salad and rice
185

TAPSILOG (G, E, S)
Tapsilog is a combination of three tagalog words: Tapa which are soy cured entrecote (180g) strips, sinangag which is fried rice and itlog which means egg.
215

TOSILOG (G, E, S)
Sugar and vinegar cured pork (tocino) served med sinangag (fried rice) and itlog (egg)
195

LONGSILOG (G, E, S)
Filipino-spanish sausages (longganisa) served med sinangag (fried rice) and itlog (egg)
185

MAKSILOG (G, E, S)
Pan-fried smoked Norwegian mackerel served med sinangag (fried rice) and itlog (egg)
175

SINANGAG POLLO ESPECIAL (G, E, S)
Fried rice with chicken and vegetables
155

SINANGAG CARNE DE VACA ESPECIAL (G, E, S)
Fried rice with beef and vegetables
155

SINANGAG CARNE DE CERDO ESPECIAL (G, E, S)
Fried rice with pork and vegetables
155

SINANGAG LANGOSTINOS ESPECIAL (G, E, S, SD)
Fried rice with shrimps and vegetables
155

Back to top

 

Desserts

HALO HALO (M)
A very popular Filipino dessert with sweet mung beans, coconut jellies, palm fruits and other exotic fruits dashed with condensed milk in shaved ice, topped with purple yam, and ice cream.
145 / 85

TURON ALA MODE (G, M, P)
Deep-fried bananas wrapped in filo dough, topped with peanut sauce and sesame seeds, served with ice cream
95

MANGO PUDDING
Made of mangoes from Cebu island in the Philippines, with coconut milk and ice cream
95

Back to top

 

Warm drinks

FRENCH PRESS COFFEE
48

TEA, ESPRESSO OR AMERICANO
32

CAPPUCCINO, CAFFE LATTE, CORTADO, MACCHIATO
38

Extra espresso shot, coffee flavourings
6

Back to top

 

White wine

(Can contain sulfites)

MARKUS MOLITOR TRADITION RIESLING (Germany)
Floral scent with hints of fresh green apples. Light and delicate dry fruit with a juicy fresh fruit. Hint of citrus, flower and some tropical fruit, hints of minerals.
98 / 490

RABL LANGENLOIS KAMPTAL GRÜNER VELTLINER (France)
Fruity, slender and finely balanced, characterized by citrus, apple and spices, slightly bitter after taste.
590

SOLER-JOVÉ CAVA BRUT RESERVA (Spain)
Hint of apple, citrus and herbs
125 / 625

TAITTINGER BRUT RÉSERVE (France)
Champagne. Fragrance of shelf flower and tropical fruit, yeast and baked goods with hints of minerals. Feature of bitter citrus. Good acid and a light creamy and dry finish.
845

Back to top

 

Red Wine

(Can contain sulfites)

VILLA BORGHETTI VALPOLICELLA CLASSICO (Italy)
Pristine with juicy red berries, hints of herbs and some spices, slightly bitter aftertaste. Aroma with a touch of red berries, elements of herbs, licorice and wooden spices.
98/ 490

CHATEAU CAMBON BEAUJOLAIS (France)
Fragrances of plums and sweet berries. Juicy and fresh fruit to taste with good minerality. Lightly dry tannins in the finish. Pretty length.
585

MATUA MARLBORO PINOT NOIR (New Zealand)
Young and juicy, characterized by red berries and herbs, firm aftertaste with good length. Aroma with a touch of red berries, elements of green herbs and a little spice.
585

TRAPICHE PURE MALBEC (Argentina)
Powerful, fresh ripe berries, plum, spices and licorice. Long fininsh. Dark purple.
645

Back to top

 

Beer

RINGNES DRAFT BEER
84

IMPORTED BEER 
San Miguel, Kirin. Budweiser, etc.
Fra 94

MUNKHOLM (Non-alcoholic)
49

Back to top

 

Cold Drinks (non-alcoholic)

EXOTIC JUICES
Mango juice, guyabano juice or calamansi juice
58

GULAMAN
Philippine grass jelly with caramel
58

CARBONATED DRINKS AND OTHER JUICES
Pepsi, Pepsi Max, 7up, Solo, Farris, Appelsinjus, Eplemost
48

Back to top

 

---
ALLERGENS
Gluten (G), Shell fish (SD), Egg (E), Fish (F), Peanuts (P), Soy (S), Milk (M), Nuts (N), Celery (SL), Mustard (SN), Sesame seeds (SE), Sulfite (SF), Lupine (L), Molluscs (B)